I'm sure you're wondering why this is blogworthy, but for me this is a big deal. Every Sunday my MIL makes these fabulous, perfect Rhodes rolls. I have NEVER been able to get mine to turn out - not even once! I am not, nor have I ever professed to be a great cook, but I try REALLY hard. And if there's something I want to make but can't get it to turn out, I keep trying and trying until I do. So the last couple of months we've had to make our own Sunday dinner a few times, (I know, poor me) and since it's the only day I will allow myself such a carbohydrate delight, I decided that I needed to figure out how to do them right. So I finally figured it out (on my umptenth attempt) today! If I turn the oven on and put them on top to rise right before church, when we get home they are perfect! I'm just so proud of myself, let's take a moment here to relish........ok, moment relished. Go me!
Chicken Rollatini with Spinach alla Parmigiana
5 hours ago